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Rohini Second Flush Darjeeling Tea

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  • प्रति दिन
  • दिन
  • Yes
  • Pouch & Tin Can
  • FSSAI

उत्पाद विवरण

Rohini second flush teas are high-quality, single-origin teas grown in the Rohini tea estate in Darjeeling, India. They are harvested in the second flush season, typically from late May to early July, and are known for their floral, fruity, and musky flavour profiles.
  • Ingredient:
Finest Tippy Golden Flowery Orange Pekoe
  • Brewing Instruction:
Boil fresh water and let it cool to 95C (203F). Steep 2 grams of tea leaves in 200ml of water for 3-4 minutes. Strain the tea and enjoy it hot or iced.
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